Triangular Tea Bag Processing

The triangular bag is the most popular type of teabag.

Since there are many types of materials, we will make proposals according to the raw materials.

The triangular teabag was the first product we developed in the 1980s.

The bag has a large capacity than a flat teabag, so the tea leaves will spread larger and the aroma and taste are better.

Even though each ingredient has a different experience, the triangular bag is the best option to bring out the solid taste and aroma.

We offer a choice of bag material such as nylon gauze or non-woven fabric, as well as environmentally friendly organic compound esters, to meet the needs of our customers.

The tag that attaches long with the bag could be changed from a short thread to a long thread, depending on the size of the cup. Or you could also use the original design.

Related Products

  1. Ester Gauze Teabag Processing

    A teabag made of environmentally friendly materials that decomposed into water and carbon dioxide when burned.

  2. Individual packaging teabag manufacturing

    By using individual wrapping film, individually package OEM for triangular tea bags, drip coffee bags, and drip tea bags are available.

  3. Continuous Cutting Flat Teabag Processing

    The continuous cutting flat teabag can have a tearing line in both or multiple teabags.

  4. Shintomi No. 2 Factory Tea Bag Processing

    At the Shintomi no. 2 factory, we are equipped with more sanitary and environmental equipment and are processing tea bags. All of the systems and equipment are meet the requirement of HACCP and suitable for tea bag processing.

  5. Nylon Gauze Teabag Processing

    The most standard of teabag.

  6. Drip Teabag Processing

    Drip-type teabag is widely used for various types of tea, such as green tea, black tea, herbal tea, and Chinese tea. We also suggest manufacturing Sencha (non-powdered tea) and black tea with the drip-type bag.

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