TEA VARIETIES
Mallow Blue
The dried flower will turn blue when dipping inside water.
The moment you pour boiling water, it will turn to light blue and become purple in the end.
You can relax just by looking at the light blue.
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Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.
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Yukata-midori Hatsune
品種茶ゆたかみどりの茶葉です。 中蒸しにすることで濃厚な味わいとなりました。
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Rose Petal
The flower represented the symbol of beauty, and its petal could be used as an herb. Known as rose petal (the rose flower). We only use high-quality roses, so you can enjoy them without any bad smell.
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Medium Steamed Hatsune
静岡産やぶきたの定番商品です。 中蒸しですので、味の濃さ、淹れやすさがありながら、浅蒸し(普通蒸し)の香りを残すよう仕上げしました。

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