Oku-yukata Hatsuryoku

「 Product  Summary」

Product Name Oku-yukata Hatsuryoku
Overseas Name Oku-yukata Hatsuryoku
Raw Ingredient Tea
Product Origin Kagoshima Prefecture
Description A rare tea variety, Oku-yukata Hatsuryoku, is 100% harvested and produced in Kagoshima Prefecture.
Characterized by its high quality with refined aroma, strong, rich umami, and mellow taste.
This type of tea will give you some lingering taste after drinking.

Related Products

  1. Hibiscus

    Hibiscus brings out a feeling of refreshment. An herb that features acidity and beautiful light red and blue.

  2. Light Steamed Hatsune

    Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.

  3. Deep Steamed Hatsune

    Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.

  4. , , , ,

    Add more value to products and goods!!

    This is a proposal for businesses and retailers wanting of providing further services beyond the sale of products and goods. *If it is related to tea or sweets, we can prepare it for you.

  5. Lightly Steamed Hatsune Kotobuki

    This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.

  6. Rosemary

    Rosemary has a spicy scent that is perfect when you want to ease your "heavy" head. The stimulating and cool scent is perfect for a change of pace.

Return Top