TEA BAGS
Triangular Tea Bag Processing

The triangular bag is the most popular type of teabag.
Since there are many types of materials, we will make proposals according to the raw materials.
The triangular teabag was the first product we developed in the 1980s.
The bag has a large capacity than a flat teabag, so the tea leaves will spread larger and the aroma and taste are better.
Even though each ingredient has a different experience, the triangular bag is the best option to bring out the solid taste and aroma.
We offer a choice of bag material such as nylon gauze or non-woven fabric, as well as environmentally friendly organic compound esters, to meet the needs of our customers.
The tag that attaches long with the bag could be changed from a short thread to a long thread, depending on the size of the cup. Or you could also use the original design.
Related Products
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Add more value to products and goods!!
This is a proposal for businesses and retailers wanting of providing further services beyond the sale of products and goods. *If it is related to tea or sweets, we can prepare it for you.
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Large Capacity Teabag Processing
A large-capacity teabag is ideal for large size tea pitchers.
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Continuous Cutting Flat Teabag Processing
The continuous cutting flat teabag can have a tearing line in both or multiple teabags.
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Seasonal Product [New Year]: Individually Wrapped Teabags
For the celebration of the New Year 2022, we producing individually wrapped teabag with a special Japanese Traditional Design for the exterior package.
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Flat Teabag Manufacturing
Flat teabag has been using in Japan for over 30 years.
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Drip Teabag Processing
Drip-type teabag is widely used for various types of tea, such as green tea, black tea, herbal tea, and Chinese tea. We also suggest manufacturing Sencha (non-powdered tea) and black tea with the drip-type bag.