Related Products

1. 
   TEA VARIETIES

   Mallow Blue

   The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.

2. 
   TEA VARIETIES

   Light Steamed Hatsune

   Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.

3. 
   TEA VARIETIES

   Hibiscus

   Hibiscus brings out a feeling of refreshment. An herb that features acidity and beautiful light red and blue.

4. 
   TEA VARIETIES

   Kabuse-cha Hatsune

   被覆栽培した茶葉を摘採することにより、旨味が深く、水色を濃くした「かぶせ茶」です。

5. 
   TEA VARIETIES

   Green Mate (Yerba Mate Tea)

   Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.

6. 
   TEA VARIETIES

   Oku-yukata Hatsuryoku

   希少品種・おくゆたか、100%の製品です。 上品で優雅な香気と、旨味が強くコクがある まろやかな味わいが特徴となっています。