TEA VARIETIES
Lightly Steamed Hatsune Kotobuki
「 Product Summary」
| Product Name | Lightly Steamed Hatsune Kotobuki |
|---|---|
| Overseas Name | Lightly Steamed Hatsune Kotobuki |
| Raw Ingredient | Tea |
| Product Origin | Miyazaki Prefecture |
| Description | This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape. It has a refreshing aftertaste and great aroma. |
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Medium Steamed Okumidori Hatsune
Medium Steamed Okumidori is 100% sencha. The tea has a strong sweetness and umami. It can also be used for blending ingredients or just use as normal tea.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.
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Lemon Peel
One type of herb that brings out the subtle freshness. Lemon peel has a soft sweetness and a refreshing taste.
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.
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Rosemary
Rosemary has a spicy scent that is perfect when you want to ease your "heavy" head. The stimulating and cool scent is perfect for a change of pace.
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Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.








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