TEA VARIETIES
Licorice
A herb that has strong sweetness.
Sweet licorice can be used to blend with other herbs.
The strong sweetness of the flower can be used to suppress other herb’s bitterness.
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Lemon Peel
One type of herb that brings out the subtle freshness. Lemon peel has a soft sweetness and a refreshing taste.
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Oku-yukata Hatsuryoku
希少品種・おくゆたか、100%の製品です。 上品で優雅な香気と、旨味が強くコクがある まろやかな味わいが特徴となっています。
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Elberberry
A deeply sour scent like a finely aged wine. Bittersweet flavour and gorgeous scent spreading.
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Mallow Blue
The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.
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Lemon Verbena
An herb with a refreshing scent.
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.









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