Oku-yukata Hatsuryoku

「 Product  Summary」

Product Name Oku-yukata Hatsuryoku
Overseas Name Oku-yukata Hatsuryoku
Raw Ingredient Tea
Product Origin Kagoshima Prefecture
Description A rare tea variety, Oku-yukata Hatsuryoku, is 100% harvested and produced in Kagoshima Prefecture.
Characterized by its high quality with refined aroma, strong, rich umami, and mellow taste.
This type of tea will give you some lingering taste after drinking.

Related Products

  1. Mallow Blue

    The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.

  2. Triangular Tea Bag And Herb Blend Tea

    We can also suggest blending tea for our customers. We suggest delicious and original herbal blend tea while maintaining a stable blending ratio to our customers.

  3. Hibiscus

    Hibiscus brings out a feeling of refreshment. An herb that features acidity and beautiful light red and blue.

  4. Deep Steamed Hatsune

    Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.

  5. Saemidori Hatsune

    This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.

  6. Light Steamed Hatsune

    Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.

Return Top