TEA VARIETIES
Oku-yukata Hatsuryoku
「 Product Summary」
| Product Name | Oku-yukata Hatsuryoku |
|---|---|
| Overseas Name | Oku-yukata Hatsuryoku |
| Raw Ingredient | Tea |
| Product Origin | Kagoshima Prefecture |
| Description | A rare tea variety, Oku-yukata Hatsuryoku, is 100% harvested and produced in Kagoshima Prefecture. Characterized by its high quality with refined aroma, strong, rich umami, and mellow taste. This type of tea will give you some lingering taste after drinking. |
Related Products
-
Yukata-midori Hatsune
品種茶ゆたかみどりの茶葉です。 中蒸しにすることで濃厚な味わいとなりました。
-
Nilgiri Black Tea
Nilgiri black tea can blend well with milk that tastes excellent together. You can either taste with only Nilgiri tea or with milk.
-
Linden Flower
A gentle herb that makes you feel calm. The flower is warm, fluffy, and sweet.
-
Lightly Steamed Hatsune Kotobuki
This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.
-
Medium Steamed Hatsune
静岡産やぶきたの定番商品です。 中蒸しですので、味の濃さ、淹れやすさがありながら、浅蒸し(普通蒸し)の香りを残すよう仕上げしました。
-
Lemon Verbena
An herb with a refreshing scent.











