TEA VARIETIES
Rose Petal
The flower represented the symbol of beauty, and its petal could be used as an herb. Known as rose petal (the rose flower).
We only use high-quality roses, so you can enjoy them without any bad smell.
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Mallow Blue
The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.
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Lemon Peel
One type of herb that brings out the subtle freshness. Lemon peel has a soft sweetness and a refreshing taste.
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Kabuse-cha Hatsune
被覆栽培した茶葉を摘採することにより、旨味が深く、水色を濃くした「かぶせ茶」です。
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Oku-yukata Hatsuryoku
希少品種・おくゆたか、100%の製品です。 上品で優雅な香気と、旨味が強くコクがある まろやかな味わいが特徴となっています。
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Medium Steamed Okumidori Hatsune
Medium Steamed Okumidori is 100% sencha. The tea has a strong sweetness and umami. It can also be used for blending ingredients or just use as normal tea.
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.




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