TEA VARIETIES
Elberberry
A deeply sour scent like a finely aged wine.
Bittersweet flavour and gorgeous scent spreading.
Use it like jam or a topping for yoghurt.
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Mallow Blue
The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
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Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.
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Hibiscus
Hibiscus brings out a feeling of refreshment. An herb that features acidity and beautiful light red and blue.
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Rosehip Tea
Rosehip has a uniquely bittersweet flavor. Rosehip can enhance and protect your beautiful skin.


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