Hibiscus

Hibiscus brings out a feeling of refreshment.

An herb that features acidity and beautiful light red and blue.

In hot summer, you can enjoy it with cold brew.

 

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  3. Mallow Blue

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  4. Yukata-midori Hatsune

    品種茶ゆたかみどりの茶葉です。 中蒸しにすることで濃厚な味わいとなりました。

  5. Light Steamed Hatsune

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  6. Light Steam Okuyukata

    品種茶「おくゆたか」を浅蒸しで仕立てました。 おくゆたか特有のまろやかな甘味と優雅な香りが特徴です。

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