Hibiscus

Hibiscus brings out a feeling of refreshment.

An herb that features acidity and beautiful light red and blue.

In hot summer, you can enjoy it with cold brew.

 

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  1. Saemidori Hatsune

    This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.

  2. Licorice

    A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.

  3. Deep Steamed Hatsune

    Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.

  4. Rosemary

    Rosemary has a spicy scent that is perfect when you want to ease your "heavy" head. The stimulating and cool scent is perfect for a change of pace.

  5. Lightly Steamed Okumidori Hatsune

    Lightly Steamed Okumidori Hatsune This tea cultivar is 100% sencha.

  6. Green Mate (Yerba Mate Tea)

    Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.

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