Hibiscus

Hibiscus brings out a feeling of refreshment.

An herb that features acidity and beautiful light red and blue.

In hot summer, you can enjoy it with cold brew.

 

Related Products

  1. Lightly Steamed Hatsune Kotobuki

    This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.

  2. Medium Steamed Okumidori Hatsune

    Medium Steamed Okumidori is 100% sencha. The tea has a strong sweetness and umami. It can also be used for blending ingredients or just use as normal tea.

  3. Green Mate (Yerba Mate Tea)

    Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.

  4. Medium Steamed Hatsune

    静岡産やぶきたの定番商品です。 中蒸しですので、味の濃さ、淹れやすさがありながら、浅蒸し（普通蒸し）の香りを残すよう仕上げしました。

  5. Light Steam Okuyukata

    品種茶「おくゆたか」を浅蒸しで仕立てました。 おくゆたか特有のまろやかな甘味と優雅な香りが特徴です。

  6. Deep Steamed Hatsune

    Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.

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