Hibiscus

Hibiscus brings out a feeling of refreshment.

An herb that features acidity and beautiful light red and blue.

In hot summer, you can enjoy it with cold brew.

 

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  1. Saemidori Hatsune

    This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.

  2. Medium Steamed Okumidori Hatsune

    Medium Steamed Okumidori is 100% sencha. The tea has a strong sweetness and umami. It can also be used for blending ingredients or just use as normal tea.

  3. Yukata-midori Hatsune

    品種茶ゆたかみどりの茶葉です。 中蒸しにすることで濃厚な味わいとなりました。

  4. Oku-yukata Hatsuryoku

    希少品種・おくゆたか、100%の製品です。 上品で優雅な香気と、旨味が強くコクがある まろやかな味わいが特徴となっています。

  5. Lemongrass

    Lemongrass has a soothing scent that assembled the smell like lemon. As the name suggests, this herb has refreshing citrus.

  6. Mallow Blue

    The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.

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