TEA VARIETIES
Mallow Blue
The dried flower will turn blue when dipping inside water.
The moment you pour boiling water, it will turn to light blue and become purple in the end.
You can relax just by looking at the light blue.
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Oku-yukata Hatsuryoku
希少品種・おくゆたか、100%の製品です。 上品で優雅な香気と、旨味が強くコクがある まろやかな味わいが特徴となっています。
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Green Mate (Yerba Mate Tea)
Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.
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Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.
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Nilgiri Black Tea
Nilgiri black tea can blend well with milk that tastes excellent together. You can either taste with only Nilgiri tea or with milk.



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