GRANULATION RAW MATERIALS
Roasted Burdock Powder

[Product Description]
Product Name | Roasted Burdock Powder |
---|---|
International Product Name | Burdock Powder |
Raw Material | Burdock (domestic product) |
Origin | Domestic |
General Bacterial Count | 1,000 CFU/g or less |
Coliform bacteria | Negative |
Packing | 10kg×1PCS 1kg×20PCS |
Item Description | Burdock is harvested domestically, roasted, and grind into powder. The burdock’s odor or astringent taste is significantly limited, therefore it is easy to mix with sweets and foods product. Since burdock is finely ground into powder, it is possible to ingest all dietary fiber. It can also be used as a type of beverage. |
Related Products
-
Catechin Powder
The catechin substances were extracted from tea and made into powder. The powder can be used in confectionery manufacture, foods, or beverages. Furthermore, it can be an addition characterized substances as "catechin plus" or "polyphenol plus".
-
Tea Charcoal Powder
This is a very rare type of charcoal powder made from carbonizing tea. For some of the advantages of "charcoal", this type of charcoal powder can be used as a color additive substance. Because of some "powder" features, this type of product is relatively easy to process.
-
OEM Manufacturing (Drip-Type Pack): Hot Soup [Odashi] With Great Flavor
As the pandemic makes remote work to spending more time at home, relaxing and refreshing can be done with "drinking soup stock". Would you like to try out hot soup as a new type of hot drink? * Package creation is also available.
-
Cherry Blossom Leaves Powder
This unique powder is made from sterilized cherry blossom leaves. Domestically produced cherry leaves are carefully desalted, dried, sterilized, and crushed.
-
Japanese Bamboo Charcoal Powder
Recommend product for black-color product favor customers. Used only domestic bamboo charcoal, the particles are finer ground than other powder products. Could be used for various purposes, from making sweets to charcoal drinks or supplements.
-
Roasted Green Tea Powder
Green tea leaves when roasted with Kaga traditional method, become a slightly sweet and very delicious roasted tea. For that reason, we don't use green tea leave, instead, we use the roasted tea leaves to produce the powder. In the roasting process, we use far-infrared rays to slowly roast the tea leaves to bring out the aroma.