TEA VARIETIES
Linden Flower
A gentle herb that makes you feel calm.
The flower is warm, fluffy, and sweet.
It has no strong taste or aroma, make it a perfectly suitable blend with other herbs.
How about one warm cup of linden flower tea before bed?
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.
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Lightly Steamed Hatsune Kotobuki
This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.
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Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.
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Green Mate (Yerba Mate Tea)
Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.
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Lemon Peel
One type of herb that brings out the subtle freshness. Lemon peel has a soft sweetness and a refreshing taste.

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