Lemon Peel

One type of herb that brings out the subtle freshness.

Lemon peel has a soft sweetness and a refreshing taste.

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  1. Deep Steamed Hatsune

    Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.

  2. Light Steamed Hatsune

    Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.

  3. Mallow Blue

    The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.

  4. Medium Steamed Hatsune

    静岡産やぶきたの定番商品です。 中蒸しですので、味の濃さ、淹れやすさがありながら、浅蒸し（普通蒸し）の香りを残すよう仕上げしました。

  5. Medium Steamed Okumidori Hatsune

    Medium Steamed Okumidori is 100% sencha. The tea has a strong sweetness and umami. It can also be used for blending ingredients or just use as normal tea.

  6. Nilgiri Black Tea

    Nilgiri black tea can blend well with milk that tastes excellent together. You can either taste with only Nilgiri tea or with milk. 

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