TEA VARIETIES
Lemon Peel
One type of herb that brings out the subtle freshness.
Lemon peel has a soft sweetness and a refreshing taste.
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Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.
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Mallow Blue
The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.
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Lavender
A classic herb that helps you to relax. The soft and gentle floral scent is recommended whenever you want to relax.
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Medium Steamed Okumidori Hatsune
Medium Steamed Okumidori is 100% sencha. The tea has a strong sweetness and umami. It can also be used for blending ingredients or just use as normal tea.
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Nilgiri Black Tea
Nilgiri black tea can blend well with milk that tastes excellent together. You can either taste with only Nilgiri tea or with milk.
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Green Mate (Yerba Mate Tea)
Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.

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