TEA VARIETIES
Lemon Peel
One type of herb that brings out the subtle freshness.
Lemon peel has a soft sweetness and a refreshing taste.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.
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Green Mate (Yerba Mate Tea)
Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
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Lightly Steamed Okumidori Hatsune
Lightly Steamed Okumidori Hatsune This tea cultivar is 100% sencha.
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Medium Steamed Hatsune
静岡産やぶきたの定番商品です。 中蒸しですので、味の濃さ、淹れやすさがありながら、浅蒸し(普通蒸し)の香りを残すよう仕上げしました。
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.

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