TEA VARIETIES
Lemon Peel
One type of herb that brings out the subtle freshness.
Lemon peel has a soft sweetness and a refreshing taste.
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Hibiscus
Hibiscus brings out a feeling of refreshment. An herb that features acidity and beautiful light red and blue.
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Oku-yukata Hatsuryoku
希少品種・おくゆたか、100%の製品です。 上品で優雅な香気と、旨味が強くコクがある まろやかな味わいが特徴となっています。
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Darjeeling tea
A luxury and fragrant black tea.
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
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Medium Steamed Hatsune
静岡産やぶきたの定番商品です。 中蒸しですので、味の濃さ、淹れやすさがありながら、浅蒸し(普通蒸し)の香りを残すよう仕上げしました。
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Mallow Blue
The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.










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