Hibiscus

Hibiscus brings out a feeling of refreshment.

An herb that features acidity and beautiful light red and blue.

In hot summer, you can enjoy it with cold brew.

 

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    Add more value to products and goods!!

    This is a proposal for businesses and retailers wanting of providing further services beyond the sale of products and goods. *If it is related to tea or sweets, we can prepare it for you.

  2. Mallow Blue

    The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.

  3. Elberberry

    A deeply sour scent like a finely aged wine. Bittersweet flavour and gorgeous scent spreading.

  4. Lightly Steamed Hatsune Kotobuki

    This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.

  5. Medium Steamed Okumidori Hatsune

    Medium Steamed Okumidori is 100% sencha. The tea has a strong sweetness and umami. It can also be used for blending ingredients or just use as normal tea.

  6. Green Mate (Yerba Mate Tea)

    Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.

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