TEA VARIETIES
Hibiscus
Hibiscus brings out a feeling of refreshment.
An herb that features acidity and beautiful light red and blue.
In hot summer, you can enjoy it with cold brew.
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Lightly Steamed Hatsune Kotobuki
This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.
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Nilgiri Black Tea
Nilgiri black tea can blend well with milk that tastes excellent together. You can either taste with only Nilgiri tea or with milk.
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
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Rosemary
Rosemary has a spicy scent that is perfect when you want to ease your "heavy" head. The stimulating and cool scent is perfect for a change of pace.
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Rose Petal
The flower represented the symbol of beauty, and its petal could be used as an herb. Known as rose petal (the rose flower). We only use high-quality roses, so you can enjoy them without any bad smell.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.





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