Hibiscus

Hibiscus brings out a feeling of refreshment.

An herb that features acidity and beautiful light red and blue.

In hot summer, you can enjoy it with cold brew.

 

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  1. Medium Steamed Hatsune

    静岡産やぶきたの定番商品です。 中蒸しですので、味の濃さ、淹れやすさがありながら、浅蒸し（普通蒸し）の香りを残すよう仕上げしました。

  2. Light Steamed Hatsune

    Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.

  3. Saemidori Hatsune

    This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.

  4. Linden Flower

    A gentle herb that makes you feel calm. The flower is warm, fluffy, and sweet.

  5. Yukata-midori Hatsune

    品種茶ゆたかみどりの茶葉です。 中蒸しにすることで濃厚な味わいとなりました。

  6. Medium Steamed Okumidori Hatsune

    Medium Steamed Okumidori is 100% sencha. The tea has a strong sweetness and umami. It can also be used for blending ingredients or just use as normal tea.

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