TEA VARIETIES
Hibiscus
Hibiscus brings out a feeling of refreshment.
An herb that features acidity and beautiful light red and blue.
In hot summer, you can enjoy it with cold brew.
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Kabuse-cha Hatsune
被覆栽培した茶葉を摘採することにより、旨味が深く、水色を濃くした「かぶせ茶」です。
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.
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Light Steam Okuyukata
品種茶「おくゆたか」を浅蒸しで仕立てました。 おくゆたか特有のまろやかな甘味と優雅な香りが特徴です。
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Rosemary
Rosemary has a spicy scent that is perfect when you want to ease your "heavy" head. The stimulating and cool scent is perfect for a change of pace.
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Lightly Steamed Okumidori Hatsune
Lightly Steamed Okumidori Hatsune This tea cultivar is 100% sencha.
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