Deep Steamed Hatsune

「 Product  Summary」

Product Name Deep Steamed Hatsune
Overseas Name Deep Steamed Hatsune
Raw Ingredient Tea
Product Origin Shizuoka Prefecture
Description Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture.
This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.
Although the Fukamushi tea cultivar is known for its deep-steamed process, taking about a minute or even longer for full-fledged taste, Fukamushi tea still brings out its deliciousness even with a short brewing time.

Related Products

  1. Kabuse-cha Hatsune

    被覆栽培した茶葉を摘採することにより、旨味が深く、水色を濃くした「かぶせ茶」です。

  2. Mallow Blue

    The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.

  3. Light Steam Okuyukata

    品種茶「おくゆたか」を浅蒸しで仕立てました。 おくゆたか特有のまろやかな甘味と優雅な香りが特徴です。

  4. Green Mate (Yerba Mate Tea)

    Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.

  5. Lemon Peel

    One type of herb that brings out the subtle freshness. Lemon peel has a soft sweetness and a refreshing taste.

  6. Rose Petal

    The flower represented the symbol of beauty, and its petal could be used as an herb. Known as rose petal (the rose flower). We only use high-quality roses, so you can enjoy them without any bad smell.

Return Top