Roasted Burdock Powder

[Product Description]

Product Name Roasted Burdock Powder
International Product Name Burdock Powder
Raw Material Burdock (domestic product)
Origin Domestic
General Bacterial Count 1,000 CFU/g or less
Coliform bacteria Negative
Packing 10kg×1PCS
1kg×20PCS
Item Description Burdock is harvested domestically, roasted, and grind into powder.
The burdock’s odor or astringent taste is significantly limited, therefore it is easy to mix with sweets and foods product.
Since burdock is finely ground into powder, it is possible to ingest all dietary fiber.
It can also be used as a type of beverage.

Related Products

  1. Green Tea Powder Kakegawa

    The famous green tea Kakegawa with its beautiful green color and great taste has been made into powder. The green tea powder could be the signature product for Kakegawa City in particular and Shizuoka Prefecture in general.

  2. Kaga Stem Powder

    The "Kaga Roasting": a traditional roasting method that originated in Kanazawa City, which brings out the savory aroma and created delicious special roasted tea. The sweetness and the umami (tastiness) of the stem tea that roasted with the Kaga technique, then grind into powder.

  3. Proposing A New Hot Drink Other Than Tea And Coffee: “Odashi” Hot Soup

    Making soup stock just like the way of brewing a good cup of drip coffee. Would you like to try a product after you have been tired of drinking coffee or tea, and want to find something new?

  4. Catechin Powder

    The catechin substances were extracted from tea and made into powder. The powder can be used in confectionery manufacture, foods, or beverages. Furthermore, it can be an addition characterized substances as "catechin plus" or "polyphenol plus".

  5. Roasted Green Tea Powder

    Green tea leaves when roasted with Kaga traditional method, become a slightly sweet and very delicious roasted tea. For that reason, we don't use green tea leave, instead, we use the roasted tea leaves to produce the powder. In the roasting process, we use far-infrared rays to slowly roast the tea leaves to bring out the aroma.

  6. Tea Charcoal Powder

    This is a very rare type of charcoal powder made from carbonizing tea. For some of the advantages of "charcoal", this type of charcoal powder can be used as a color additive substance. Because of some "powder" features, this type of product is relatively easy to process.

Return Top