Japanese Bamboo Charcoal Powder

[Product Description]

Product Name Japanese Bamboo Charcoal Powder
International Product Name Bamboo charcoal powder
Raw Material Bamboo Charcoal
Origin Domestic
General Bacterial Count 3,000 CFU/g or less
Coliform bacteria Negative
Packing 1kg×10PCS
10kg×1C/S
Item Description Recommend product for black-color product favor customers.
Used only domestic bamboo charcoal, the particles are finer ground than other powder products.
Could be used for various purposes, from making sweets to charcoal drinks or supplements.
Furthermore, there are other charcoal powder products, such as “tea charcoal powder” made from tea.

Related Products

  1. Proposing A New Hot Drink Other Than Tea And Coffee: “Odashi” Hot Soup

    Making soup stock just like the way of brewing a good cup of drip coffee. Would you like to try a product after you have been tired of drinking coffee or tea, and want to find something new?

  2. Roasted Green Tea Powder

    Green tea leaves when roasted with Kaga traditional method, become a slightly sweet and very delicious roasted tea. For that reason, we don't use green tea leave, instead, we use the roasted tea leaves to produce the powder. In the roasting process, we use far-infrared rays to slowly roast the tea leaves to bring out the aroma.

  3. Green Tea Powder Kakegawa

    The famous green tea Kakegawa with its beautiful green color and great taste has been made into powder. The green tea powder could be the signature product for Kakegawa City in particular and Shizuoka Prefecture in general.

  4. OEM Manufacturing (Drip-Type Pack): Hot Soup [Odashi] With Great Flavor

    As the pandemic makes remote work to spending more time at home, relaxing and refreshing can be done with "drinking soup stock". Would you like to try out hot soup as a new type of hot drink? * Package creation is also available.

  5. Catechin Powder

    The catechin substances were extracted from tea and made into powder. The powder can be used in confectionery manufacture, foods, or beverages. Furthermore, it can be an addition characterized substances as "catechin plus" or "polyphenol plus".

  6. Roasted Burdock Powder

    Burdock is harvested domestically, roasted, and grind into powder.  The burdock's odor or astringent taste is significantly limited, therefore it is easy to mix with sweets and foods product.

Return Top