TEA VARIETIES
Kabuse-cha Hatsune
「 Product Summary」
| Product Name | Kabuse-cha Hatsune |
|---|---|
| Overseas Name | Kabuse-cha Hatsune |
| Raw Ingredient | Tea |
| Product Origin | Shizuoka Prefecture |
| Description | Kabuse-cha is a tea variety that has a deep and strong flavor, with deep color after brewing because the leaves were plucked after the shading process. |
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Lightly Steamed Okumidori Hatsune
Lightly Steamed Okumidori Hatsune This tea cultivar is 100% sencha.
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Medium Steamed Hatsune
静岡産やぶきたの定番商品です。 中蒸しですので、味の濃さ、淹れやすさがありながら、浅蒸し(普通蒸し)の香りを残すよう仕上げしました。
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.
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Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.

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