TEA VARIETIES
Mallow Blue
The dried flower will turn blue when dipping inside water.
The moment you pour boiling water, it will turn to light blue and become purple in the end.
You can relax just by looking at the light blue.
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Hibiscus
Hibiscus brings out a feeling of refreshment. An herb that features acidity and beautiful light red and blue.
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Uva Black Tea
One of the three main black teas in the world. It goes along with a refreshing taste.
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Assam Black Tea
Assam black tea is widely known for making the best milk tea.
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.
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Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.
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Light Steam Okuyukata
品種茶「おくゆたか」を浅蒸しで仕立てました。 おくゆたか特有のまろやかな甘味と優雅な香りが特徴です。

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