TEA VARIETIES
Licorice
A herb that has strong sweetness.
Sweet licorice can be used to blend with other herbs.
The strong sweetness of the flower can be used to suppress other herb’s bitterness.
Related Products
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Mallow Blue
The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
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Oku-yukata Hatsuryoku
希少品種・おくゆたか、100%の製品です。 上品で優雅な香気と、旨味が強くコクがある まろやかな味わいが特徴となっています。
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Lightly Steamed Hatsune Kotobuki
This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.
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Rose Petal
The flower represented the symbol of beauty, and its petal could be used as an herb. Known as rose petal (the rose flower). We only use high-quality roses, so you can enjoy them without any bad smell.


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