Prevention Measurements For Preventing Dangerous Infectious Diseases

From the viewpoint of the foods and drinks manufacturer, especially amid the spreading of coronavirus, we put hygiene and food safety as the highest priority, and we are thoroughly various disseminating and implementing infection control actions.

■ Main Measurements in Prevention Infectious Diseases

・ Cleaning and Disinfecting Sharing Areas.

・ Regularly ventilation Resting Rooms, Canteens, etc.

・ Placing hand disinfectant solutions in various locations.

・ Employees throughout washing their hands.

・ Employees always wear masks.

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