TEA VARIETIES
Light Steamed Hatsune
「 Product Summary」
| Product Name | Light Steamed Hatsune |
|---|---|
| Overseas Name | Light Steamed Hatsune |
| Raw Ingredient | Tea |
| Product Origin | Shizuoka Prefecture |
| Description | Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable. |
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Mallow Blue
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Kabuse-cha Hatsune
被覆栽培した茶葉を摘採することにより、旨味が深く、水色を濃くした「かぶせ茶」です。
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Green Mate (Yerba Mate Tea)
Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.


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