Medium Steamed Hatsune

「 Product  Summary」

Product Name Medium Steamed Hatsune
Overseas Name Medium Steamed Hatsune
Raw Ingredient Tea
Product Origin Shizuoka Prefecture
Description It is a standard product from the Yabukita tea variety of Shizuoka Prefecture.
It is characterized by its delicious yet refreshing taste.
Usually medium heat steam is the way to brew due to the relatively easy-going brewing method and the strong taste it produced. But for the light steam method (normal steam), the tea leaves could also retain the aroma.

 

Related Products

  1. Light Steam Okuyukata

    品種茶「おくゆたか」を浅蒸しで仕立てました。 おくゆたか特有のまろやかな甘味と優雅な香りが特徴です。

  2. Darjeeling tea

    A luxury and fragrant black tea.

  3. Lemon Verbena

    An herb with a refreshing scent.

  4. Saemidori Hatsune

    This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.

  5. Deep Steamed Hatsune

    Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.

  6. Hibiscus

    Hibiscus brings out a feeling of refreshment. An herb that features acidity and beautiful light red and blue.

Return Top