TEA VARIETIES
Medium Steamed Hatsune
「 Product Summary」
| Product Name | Medium Steamed Hatsune |
|---|---|
| Overseas Name | Medium Steamed Hatsune |
| Raw Ingredient | Tea |
| Product Origin | Shizuoka Prefecture |
| Description | It is a standard product from the Yabukita tea variety of Shizuoka Prefecture. It is characterized by its delicious yet refreshing taste. Usually medium heat steam is the way to brew due to the relatively easy-going brewing method and the strong taste it produced. But for the light steam method (normal steam), the tea leaves could also retain the aroma. |
Related Products
-
Lightly Steamed Hatsune Kotobuki
This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.
-
Lemon Peel
One type of herb that brings out the subtle freshness. Lemon peel has a soft sweetness and a refreshing taste.
-
Lightly Steamed Okumidori Hatsune
Lightly Steamed Okumidori Hatsune This tea cultivar is 100% sencha.
-
Assam Black Tea
Assam black tea is widely known for making the best milk tea.
-
Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
-
Green Mate (Yerba Mate Tea)
Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.








![[Cosmetic Production] Offering Wide Range Of Support From Small Amount Filling For Sample Product, To High Degree Difficulty Of Filling Process [Cosmetic Production] Offering Wide Range Of Support From Small Amount Filling For Sample Product, To High Degree Difficulty Of Filling Process](/wp-content/uploads/2021/11/22147373_s-200x200.jpg)

![OEM Manufacturing (Drip-Type Pack): Hot Soup [Odashi] With Great Flavor OEM Manufacturing (Drip-Type Pack): Hot Soup [Odashi] With Great Flavor](/wp-content/uploads/2022/03/odashi3_580px-200x200.jpg)

