TEA VARIETIES
Medium Steamed Hatsune
「 Product Summary」
| Product Name | Medium Steamed Hatsune |
|---|---|
| Overseas Name | Medium Steamed Hatsune |
| Raw Ingredient | Tea |
| Product Origin | Shizuoka Prefecture |
| Description | It is a standard product from the Yabukita tea variety of Shizuoka Prefecture. It is characterized by its delicious yet refreshing taste. Usually medium heat steam is the way to brew due to the relatively easy-going brewing method and the strong taste it produced. But for the light steam method (normal steam), the tea leaves could also retain the aroma. |
Related Products
-
Assam Black Tea
Assam black tea is widely known for making the best milk tea.
-
Rosehip Tea
Rosehip has a uniquely bittersweet flavor. Rosehip can enhance and protect your beautiful skin.
-
Medium Steamed Okumidori Hatsune
Medium Steamed Okumidori is 100% sencha. The tea has a strong sweetness and umami. It can also be used for blending ingredients or just use as normal tea.
-
Lightly Steamed Hatsune Kotobuki
This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.
-
Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
-
Kabuse-cha Hatsune
被覆栽培した茶葉を摘採することにより、旨味が深く、水色を濃くした「かぶせ茶」です。


![[Reduce CO2 Emission] Introducing “Biomass-derived Ink” For Stick Pack Film Printing [Reduce CO2 Emission] Introducing “Biomass-derived Ink” For Stick Pack Film Printing](/wp-content/uploads/2022/05/biomass_ink_580px-200x200.jpg)









