TEA VARIETIES
Lightly Steamed Hatsune Kotobuki
「 Product Summary」
| Product Name | Lightly Steamed Hatsune Kotobuki |
|---|---|
| Overseas Name | Lightly Steamed Hatsune Kotobuki |
| Raw Ingredient | Tea |
| Product Origin | Miyazaki Prefecture |
| Description | This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape. It has a refreshing aftertaste and great aroma. |
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Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.
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Oku-yukata Hatsuryoku
希少品種・おくゆたか、100%の製品です。 上品で優雅な香気と、旨味が強くコクがある まろやかな味わいが特徴となっています。
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Medium Steamed Hatsune
静岡産やぶきたの定番商品です。 中蒸しですので、味の濃さ、淹れやすさがありながら、浅蒸し(普通蒸し)の香りを残すよう仕上げしました。
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.

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